Rotisserie and crispy chicken with flavor-driven soul is the inspiration behind Wild & Free. On a mission to elevate the fast casual dining experience above something that just, “tastes like chicken,” Wild & Free has cooked up the perfect Savory and Original rotisserie flavors along with crispy chicken eats and seasonal farm to table sides.
Wild & Free’s four bold flavors include the Smokey profile, modeled after the savory, sweet flavors of the best barbeque, perfect companion for plates, bowls, and salads. The Wild spicy chicken is inspired by mezcal tastings in Oaxaca, and infused with the region’s traditional spices. Savory adds a note of herbaceous flavors to the menu, with light and fresh notes including lemon, rosemary, parsley, sage and garlic. The Wild & Free Original highlights the classic and simple crave-worthy flavors of traditional rotisserie known to most with black pepper, salt, onion and garlic.
Each chicken portion is accented with farm-fresh side dishes, like Japanese Sweet Potato with miso butter and Baby Carrots with chipotle honey. All Wild & Free’s dishes are curated with an aura of healthfulness and served beautifully. The sweetest desserts abound, with vegetarian, vegan and gluten-free options always available.
From holiday parties, office catering, school functions, birthday parties, to pretty much anything else you can dream up — we’ve got you covered. Contact us at firstname.lastname@example.org or 213-674-0341 to plan your event. You can also tell us about your event online by clicking on the ‘plan your event’ button below.
Created by Plan Check founder Terry Heller, Wild & Free embodies Heller’s quest to evolve the rotisserie chicken experience through enhanced flavors, exceptional ingredients, innovative design, and superb hospitality. Plan Check’s acclaimed chicken dishes, including its Southern Fry chicken sandwich and Smokey Fried Chicken, drove Heller to create a new concept driven by, and obsessed with, chicken!